Proximos Eventos Sem Gluten no TOMIK
Desfrute de eventos gastronomicos unicos na nossa cozinha 100 por cento dedicada sem gluten na Praia da Luz, Lagos. Desde jantares tematicos especiais a workshops e degustacoes - tudo preparado com ingredientes frescos do Algarve num ambiente seguro e apto para celiacos.
Porque os Clientes Adoram os Nossos Eventos
Seguranca
100 por cento Sem Gluten
Cozinha dedicada - zero risco de contaminacao cruzada.
Qualidade
Ingredientes Locais Frescos
Os melhores produtos do Algarve preparados com paixao.
Experiencia
Atmosfera Unica
Eventos intimos perto da praia na Praia da Luz.
Facil
Reserva Instantanea
Reserve online com pagamento seguro.
Upcoming Events
Lunch & Wine Testing at TOMIK
Date: November 27, 2026
Price: €76.00 / person
Duration: 120 minutes
People: 10 – 20
Private Lunches & Wine Testing at TOMIK A gastronomic experience in the privacy of the TOMIK, beginning with a buggy ride through the vineyards and floodplain. Lunch includes 3 courses (appetizer, cataplana showcooking, and regional dessert) paired with 3 TOMIK wines (chosen by the Sommelier). Minimum group size: 10, maximum: 20 people. Includes: – 3 courses (appetizer, main course with showcooking, dessert) – Pairing with 3 TOMIK wines – Regional dessert and coffee
Prova da Descoberta - Premium Tasting
Date: November 28, 2026
Price: €65.00 / person
Duration: 120 minutes
People: 10 – 20
EUR 50 Person
- Age +18
- Duration: 2 Hours
Tasting of TOMIK 2 colheita wines (white and rose) and the 3 premium wines, accompanied by charcuterie, cheeses and regional delicacies.
included:
- TOMIK House White
- TOMIK House Rose
- TOMIK House Red
- Reserve Red
- Premium Rose Cashmere
Prime Wine Testing at TOMIK
Date: November 28, 2026
Price: €86.00 / person
Duration: 120 minutes
People: 10 – 30
Private Lunches & Wine Testing at TOMIK
A gastronomic experience in the privacy of the TOMIK, beginning with a buggy ride through the vineyards and floodplain.
Lunch includes 3 courses (appetizer, cataplana showcooking, and regional dessert) paired with 3 TOMIK wines.
Minimum group size: 10,
Maximum: 20 people.
Includes:
- 3 courses (appetizer, main course with showcooking, dessert)
- Pairing with 3 TOMIK wines
- Regional dessert and coffee