TOMIK Book
Partnership

Franchise Opportunities

Bring our successful Algarve restaurant concept to your city!

Est. 2011

13+ Years Success

Who We Are

TOMIK is a family-owned restaurant, established in 2011 in Burgau and since 2017 located in Montinhos da Luz, Algarve. With over a decade of continuous year-round operation, we have built a reliable and authentic hospitality concept focused on healthy food, fresh ingredients, and signature homemade recipes.

Having become a local favorite and a well-known stop for international travelers, TOMIK is now expanding through franchising, offering passionate entrepreneurs the chance to operate a tested, flexible, and profitable business.

To ensure your success, we provide full training for one month, including hands-on experience in food preparation, service, and brand operation.

"Only Fresh & High Quality Ingredients is all about TOMIK!"

The Brand Promise

A lifestyle concept built on quality, honesty, and love for food.

Advantages of joining our network

Proven Model

Operating successfully since 2011 with year-round performance.

Secret Recipes

Access to our unique tested homemade recipes, sauces, and methods.

Scalable Formats

Multiple options: Café, Takeaway, or Full-Service Restaurant.

Low Investment

Competitive initial investment compared to traditional franchises.

Inclusive Menu

Vegetarian, vegan, gluten- and dairy-free options included.

Digital Branding

Website clone, menu templates, and digital assets available.

Contact Us to Get Started

Franchise Models Available

Option 1

TOMIK Café

Starting from

€10,000

A light, modern concept focused on brunch, fresh juices, smoothies, and specialty coffee – perfect for compact urban locations. Light brunch & coffee format (40–60 m²). No heavy kitchen equipment required. Ideal for malls or high-footfall areas.

Financials

  • • Entry fee: from €10.000
  • • Flat royalty: €350/month
  • • NDA and license agreement required

Recipe Access: Homemade Cakes

  • Carrot Cake
  • GF Choco Cake
  • Choco Cookies
  • Brownies
  • Apple Cake
  • Cheesecake
Option 2

TOMIK To Go

Starting from

€15,000

Takeaway-focused model with no table service – ideal for fast-paced zones, tourist areas, and delivery-friendly locations. Recommended area: 50–90 m².

Financials

  • • Entry fee: from €15.000
  • • Royalty: 5% of gross monthly revenue
  • • NDA and license agreement required

Signature Dishes & Sauces

  • All TOMIK Sandwiches
  • Famous Chicken Strips (Inc. GF)
  • Fish & Chips (Inc. GF)
  • 1 Signature Dish of choice
  • Full Sauce Recipes
Most Popular
Option 3

TOMIK Classic

Starting from

€25,000

Full dine-in restaurant with complete menu (100–150 m²). Works well in tourist areas or large towns.

Financials

  • • Entry fee: from €25.000
  • • Royalty: 5–7% (negotiable)
  • • NDA and license agreement required

Full Menu Access

  • ALL TOMIK MENU
  • ALL TOMIK RECIPES
  • ALL HOMEMADE SAUCES

Royalty-Free Option

One-time license for full independence. Includes brand, recipes, and training. No royalties, no monthly reports.

One-time Fee

€35,000 - €85,000

* Pricing depends on area and distance to existing TOMIK locations.

What’s Included

  • Brand and logo usage
  • Access to secret homemade recipes
  • Training and launch assistance
  • Adaptation support for local markets
  • TOMIK website clone & admin access

Security Notice

Please Note: Full recipe and sauce access provided after signing a Non-Disclosure Agreement (NDA) to protect TOMIK’s proprietary methods and brand integrity.