TOMIK is a family-owned restaurant,
established in 2011 in Burgau and since 2017 located in Montinhos da Luz, Algarve.
With over a decade of continuous year-round operation, we have built a reliable and authentic hospitality concept
focused on healthy food, fresh ingredients, and signature homemade recipes.
Having become a local favorite and a well-known stop for international travelers, TOMIK is now
expanding through franchising, offering passionate entrepreneurs the chance to operate a tested, flexible, and profitable business.
To ensure your success, we provide full training for one month, including hands-on experience in food preparation, service, and brand operation.
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